cookwithkriti

INGREDIENTS: (serving-4)

  • Wheat flour – 2 cups
  • Fenugreek/methi (finely chopped) – 250gm
  • Coriander leaves – 1/2 cup
  • Fresh yogurt – 1/2 cup
  • Green chillies – 4
  • Garlic cloves – 2-3
  • Ginger (grated) – 1/2 tsp
  • Lemon juice – 1/2 tsp
  • Sesame seeds – 1 tsp
  • Carom seeds (ajwain) – 1 Tsp
  • Turmeric powder – 1/2 tsp
  • Red chili powder – 1/2 tsp
  • Oil for kneading the dough
  • Ghee
  • Salt to taste
  • Water as required to knead the dough

PROCESS :

  • Make a paste of green chillies, garlic cloves and grated ginger.
  • In a parat take wheat flour add finely chopped methi, coriander leaves and prepared paste.
  • Now, add carom seeds, turmeric powder, red chilli powder, sesame seeds, lemon juice and salt to taste.
  • Add yogurt and make a dough of mixture. Now, add some water and knead the Dough.
  • Add 2 tsp of oil and knead the Dough again for 5 minutes.
  • Divide dough into equal portions, roll and flatten it also Dusting with wheat flour and roll it in a thin circle.
  • Heat a tawa and placed the rolled thepla and cook it for a minute now, flip the thepla and add some ghee over the thepla and roast the thepla from both side.
  • Ready to serve methi thepla serve it with pickle.

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