How to make samosa

INGREDIENTS: (Serving-7/8) For dough: Plain flour/maida – 2 cup Carom seeds/ajwain – 1 tbsp Salt – 1/2 tsp Oil – 4 tbsp Water as required for making dough For stuffing: Boiled potatoes – 4 Green peas – 1 cup Cumin seeds – 1 tsp Coriander seeds – 1 tsp Green Continue Reading