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- All purpose flour (maida) – 1 cup
- Oil – 2 tbsp
- Sal – 1/2 tsp
- Water as required to knead the dough
- Cabbage – 1 cup
- Grren chillies – 2
- Garlic(chopped) – 2 clove
- Ginger ( grated) – 1 inch
- Carrot ( grated) – 2
- Onion ( grated) – 1- 2
- Spring onion ( finely chopped) – 4 tbsp
- Soy sauce – 1 tsp
- Black pepper – 1/3 tsp
- Butter – 2 tbsp
- Cooking oil – 1 tsp
- Salt to taste
- Add all purpose flour in a parat add a pinch of salt and 2 tbsp oil and mix it properly.
- Add water and knead it into soft dough after that, cover it and leave it for 10 to 15 minutes.
- Heat 2 tsp oil in a pan, add green chillies, garlic cloves and grated ginger mix well and fry it for a second on medium flame.
- Add cabbage, carrot, onion, spring onion and cook it for 3-4 minutes on medium flame ( Don’t overcook).
- Now add 1/2 tap black pepper, 1 tsp soy sauce. Turn off the flame and let it cool down completely.
- Once it is cooled down add salt to taste and mix it well.
- Stuffing mixture is ready take out the mixture in a bowl.
- Put 1 litre water for steaming in a steaming pot. While water is boiling we would make momos.
- Divide the dough into equal portions roll the balls and flatten a bit. Take one dough ball and dust it with flour roll it into small and thin poori shape.
- Put 2 tsp stuffing mixture at the center apply water on the edges start pleating the edges bring all the edges together and seal it.
- Greace the steaming tin with butter and place the prepared momos in the steaming tin and steam it for 10 to 12 minutes.
- After 10 minutes take it out in s serving plate.
- Ready to serve with momos chutney.