cook with kriti

INGREDIENTS:

For dough:

  • All purpose flour (maida) – 1 cup
  • Oil – 2 tbsp
  • Sal – 1/2 tsp
  • Water as required to knead the dough

For stuffing:

  • Cabbage – 1 cup
  • Grren chillies – 2
  • Garlic(chopped) – 2 clove
  • Ginger ( grated) – 1 inch
  • Carrot ( grated) – 2
  • Onion ( grated) – 1- 2
  • Spring onion ( finely chopped) – 4 tbsp
  • Soy sauce – 1 tsp
  • Black pepper – 1/3 tsp
  • Butter – 2 tbsp
  • Cooking oil – 1 tsp
  • Salt to taste

PROCESS:

For dough:

  • Add all purpose flour in a parat add a pinch of salt and 2 tbsp oil and mix it properly.
  • Add water and knead it into soft dough after that, cover it and leave it for 10 to 15 minutes.

For stuffing:

  • Heat 2 tsp oil in a pan, add green chillies, garlic cloves and grated ginger mix well and fry it for a second on medium flame.
  • Add cabbage, carrot, onion, spring onion and cook it for 3-4 minutes on medium flame ( Don’t overcook).
  • Now add 1/2 tap black pepper, 1 tsp soy sauce. Turn off the flame and let it cool down completely.
  • Once it is cooled down add salt to taste and mix it well.
  • Stuffing mixture is ready take out the mixture in a bowl.

Momos preparation:

  • Put 1 litre water for steaming in a steaming pot. While water is boiling we would make momos.
  • Divide the dough into equal portions roll the balls and flatten a bit. Take one dough ball and dust it with flour roll it into small and thin poori shape.
  • Put 2 tsp stuffing mixture at the center apply water on the edges start pleating the edges bring all the edges together and seal it.
  • Greace the steaming tin with butter and place the prepared momos in the steaming tin and steam it for 10 to 12 minutes.
  • After 10 minutes take it out in s serving plate.
  • Ready to serve with momos chutney.

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